What began as a simple curiosity has blossomed into a flourishing enterprise that earns an impressive ₹40,000 a day. Jithu Thomas and his mother Leena Thomas from Kerala have shown how a shared vision, a few mushroom spores, and a lot of hard work can grow into something extraordinary. Their mushroom farming business is not just a source of income—it’s become a model for sustainable agriculture and rural entrepreneurship in India.

A Spark of Curiosity

Jithu Thomas wasn’t always a farmer. Like many young Indians, he was searching for a meaningful and financially viable career path. His interest in sustainability and organic living led him to explore mushroom cultivation—a niche yet promising area in agriculture. Without any formal training, Jithu started his journey by watching YouTube videos and attending local workshops. He was fascinated by how quickly mushrooms grow, their nutritional value, and their potential as a high-yield crop with relatively low investment.

The Role of a Mother’s Support

Leena Thomas, Jithu’s mother, played a crucial role from the very beginning. Not only was she supportive of her son’s unconventional ambition, but she also became actively involved in the cultivation process. Together, they converted a small corner of their home in Kerala into a functional mushroom farming space. Their teamwork and dedication became the foundation of their success.

Growing a Green Enterprise

With a focus on quality and hygiene, the duo adopted vertical farming techniques to maximise space and output. They chose to grow popular and profitable varieties like oyster and milky mushrooms. Over time, their production scaled up to 70–80 kg per day. At market prices ranging from ₹400 to ₹600 per kg, the business began generating substantial daily income.

But their journey wasn’t just about numbers. Jithu and Leena wanted to create something sustainable. They implemented low-waste practices, including converting spent mushroom substrate into nutrient-rich compost, which they use in their own kitchen garden and sell to other farmers.

Making an Impact Beyond Profits

As their venture gained attention and success, the Thomas family made it a point to give back. They started training sessions for women, young farmers, and aspiring entrepreneurs across Kerala. Their workshops cover everything from the science of mushroom growing to setting up a cost-effective farming unit. They also provide starter kits and ongoing mentorship, ensuring others can replicate their success.

Their work has transformed not just their own lives, but also the lives of many others who are now earning independently thanks to their guidance.

Overcoming Challenges

Like all entrepreneurs, Jithu and Leena faced hurdles. Controlling humidity and temperature in a tropical climate, fighting contamination, and building a reliable customer base took time and effort. However, their unwavering commitment to quality and transparency earned them loyal customers—including supermarkets, local vendors, and even hotels looking for premium organic produce.

A Story Rooted in Love, Learning & Legacy

What makes this story so special is its emotional core. It’s a tale of a son following his passion, a mother standing beside him every step of the way, and the two of them building a green legacy from the ground up. Their story is proof that agriculture doesn’t need to be outdated or unglamorous—when driven by innovation and heart, it can be transformative.

From a humble backyard in Kerala to a ₹40,000/day business, Jithu and Leena Thomas have redefined what’s possible with mushrooms, hard work, and a shared dream.